Choosing the Storage Environment: The ethylene removal machine acts like an "air purifier" for fruit preservation; its performance is closely related to the environment in which it is placed. Ideal Location Requirements:
Good Ventilation: At least 50cm from the wall to avoid obstructing airflow.
Stable Temperature and Humidity: Ambient temperature between 15-25℃, relative humidity below 70%.
Away from Interference Sources: Maintain a distance of at least 3 meters from refrigeration units to prevent alternating hot and cold temperatures from affecting sensor accuracy.
Equipment Collaboration Layout Techniques: When multiple devices operate simultaneously, they need to be positioned strategically, like a choir:
Three-Dimensional Layout: For high-rise shelving areas, it is recommended to have one unit per 100㎡, with a hanging height of 2-2.5 meters.
Airflow Planning: The equipment's air outlet should face the main aisle to form an "air corridor."
Detection Coordination: Maintain a 1.5-meter distance from the ethylene concentration detector to ensure accurate data feedback.
Flexible Application in Special Scenarios: In some unconventional environments, equipment placement requires additional consideration:
Mobile Transportation Scenarios: When installed on a vehicle, fix it to the front 1/3 of the cargo compartment to avoid tire vibration zones.
Temporary Storage Areas: Use movable supports to adjust according to the location of goods.
Mixed Storage Environments: When placing the equipment separately from flowers and vegetables, prioritize placement near perishable items.
