CO₂ Adsorber

The biggest challenge in fruit and vegetable cold storage is not low-temperature preservation, but the uncontrolled accumulation of carbon dioxide. Fruits and vegetables continuously release CO₂ during respiration. Excessive CO₂ easily causes browning, texture deterioration and rot, leading to huge economic losses even with precise temperature control. Equipped with a professional CO₂ Adsorber can perfectly solve this industry problem.

Keda CAD series CO₂ remover, a high-performance CO₂ Adsorber tailored for controlled atmosphere cold storage, adopts mature PSA technology. It monitors the internal gas environment 24/7 with automatic start-stop and intelligent adjustment. It stably maintains the optimal CO₂ concentration range for fruits and vegetables, fundamentally avoiding CO₂ damage and decay caused by excessive carbon dioxide accumulation in the cold storage.

Featuring unattended operation and low energy consumption, the equipment supports long-term storage of various agricultural products. It effectively extends the fresh-keeping period, locks the original taste, color and nutrition of fruits and vegetables, greatly reduces storage loss, and helps cold storage and planting bases increase profits by staggered listing.

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