Controlled Atmosphere Transport Container
Marine transportation dominates cross-border trade for fruits, vegetables, crops and flowers. Nevertheless, long-cycle and cross-climate voyages bring huge preservation challenges to agricultural and forestry products.
Traditional single-temperature cold chain solutions easily cause produce aging, deterioration, water loss, discoloration and wilting, resulting in severe quality loss and squeezed profit margins for agricultural trade.
Tailored for agricultural marine logistics, the Controlled Atmosphere Transport Container completely upgrades traditional refrigeration-only preservation modes.
The Controlled Atmosphere Transport Container integrates temperature and humidity regulation, gas composition optimization, ethylene degradation and sterilization deodorization technologies.
It precisely adjusts the internal microenvironment to place fruits, vegetables, crops and flowers in a stable dormant state, slowing down physiological metabolism and effectively preventing maturation, aging and wilting.
With full-range bacteriostasis and moisture retention, it maintains the original quality of crops and adapts perfectly to ocean shipping, offshore transit and cross-border batch transportation.
Superior to conventional marine fresh-keeping equipment, the Controlled Atmosphere Transport Container features outstanding preservation performance, long storage life, low transportation loss and strong flexible adaptability.
It requires no fixed warehousing facilities and supports direct marine loading, greatly cutting logistics costs. It effectively extends the shelf life and viewing period of fruits, vegetables, crops and flowers, stabilizes product quality during transoceanic transportation, improves cost-effectiveness for agricultural marine logistics, and brings remarkable social and economic benefits for cross-border agricultural preservation trade.
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