In controlled atmosphere storage, humidifiers are key equipment, capable of raising the humidity level to 75-95% RH or even higher. This inhibits moisture loss from products, ensures quality, extends storage and sales time, and reduces waste. Controlled atmosphere storage humidifiers are used in multiple fields. In supermarket fruit and vegetable counters, this equipment helps maintain the freshness, taste, and color of fruits and vegetables, preventing dehydration, wilting, weight loss, or loss of freshness, thus improving their shelf life. In the food industry, they are used for the constant humidity preservation, storage, and transportation of products such as steamed buns, bread, and fresh meat to maintain their original color, aroma, and flavor.
