The 10,000-ton controlled atmosphere warehouse at national 4-star Mutian Logistics Park in Dangshan, Anhui achieves remarkable preservation effect for Shine Muscat grapes. Combined with ultrasonic humidifier and Ozone fruit and vegetable sterilizer, the CA system builds a multi-dimensional preservation system. Shine Muscat can be stored steadily for 6–8 months, supporting off-season sales and export planning.
Shine Muscat features tender pulp and strong respiratory activity. Standard cold storage cannot realize long-term warehousing and off-season supply.
Located in Dangshan, Anhui, Mutian Logistics Park (National 4-Star Standard) owns a 10,000-ton controlled atmosphere warehouse equipped with integrated fresh-keeping equipment. The core CA unit precisely adjusts temperature, humidity, oxygen and carbon dioxide concentration, supported by ultrasonic humidifier and Ozone fruit and vegetable sterilizer:
1. Ultrasonic humidifier maintain stable humidity to prevent water loss and stem drying of grapes
2. Ozone fruit and vegetable sterilizer continuously inhibit mold and pathogenic bacteria to lower the risk of cross rot
Field storage verification shows that with coordinated operation of all equipment, standardized stored Shine Muscat can be preserved for 6–8 months. The grapes retain crispy texture and natural fruit aroma, greatly cutting storage losses.
The park is equipped with complete cold chain and sorting facilities. It helps suppliers optimize supply cycles, avoid price decline during harvest season, and facilitate interregional distribution and export trade of Shine Muscat grapes.
FAQ
Q: How long can Shine Muscat be kept in the CA warehouse at Mutian Logistics Park, Dangshan?
A: With standardized management and coordinated operation of all preservation equipment, stable storage for 6–8 months is achievable while maintaining commercial quality and original flavor.
Q: What functions do ultrasonic humidifier and Ozone fruit and vegetable sterilizer have in grape storage?
A: Ultrasonic humidifier stabilize ambient humidity to avoid fruit dehydration and wilting. Ozone fruit and vegetable sterilizer provide broad-spectrum anti-mold and bacteriostatic effects. Together with the main CA unit, they form an integrated preservation solution.
